Rambak snacks or crackers are usually served as a complement with the main meal. It was tasty and crispy texture-Kriuk Kriuk.
Material rambak crackers made from cow skin fat. Cowhide before being processed, there are fats that stick in the skin that must be separated. After the skin clean from fat, processed for the manufacture of new skin.
Pieces of fat cow leather raw materials used for rambak crackers. Because it is made from fat, taste rambak savory, crunchy and highly nutritious. Add a sense of taste wagged his tongue appetite.

Besides coming directly to the district ward, buyers can purchase through online stores which will distribute Rambak snacks / crackers origin Ward, Mojokerto throughout the world.
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